If you’re craving a burst of flavors in your salad, try our delightful Smoky Paprika Chickpea Salad. This recipe combines the rich smokiness of paprika with the wholesome goodness of chickpeas, creating a dish that’s both satisfying and nutritious.
Smoky Paprika Chickpea Salad
- 2 cans of chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- Fresh parsley for garnish
- In a large bowl, combine the chickpeas, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss until the chickpeas are well coated.
- Spread the chickpeas on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20-25 minutes or until they are golden and crispy.
- Remove the chickpeas from the oven and let them cool slightly.
- In a serving bowl, mix the roasted chickpeas with cherry tomatoes, cucumber, red onion, and feta cheese.
- Garnish with fresh parsley and serve immediately. Enjoy your Smoky Paprika Chickpea Salad!
Prep time: 10 minutes | Cook time: 25 minutes | Total time: 35 minutes
Yield: 4 servings
Nutritional Information (per serving):