Delight in the smoky flavors of these succulent chicken skewers, perfect for any occasion!

Smoky Paprika Chicken Skewers

Ingredients

• 2 lbs boneless, skinless chicken breasts, cut into chunks
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Add the chicken chunks to the marinade, coating them well. Refrigerate for at least 1 hour.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated chicken onto the soaked skewers.
5. Grill the skewers, turning occasionally, until chicken is cooked through and slightly charred, about 10-12 minutes.
6. Remove from heat and let rest for a few minutes before serving.

Prep Time: 1 hour 10 minutes (including marination time) | Cook Time: 12 minutes

Yield: 4 servings

Nutritional information per serving: Calories: 280kcal, Protein: 30g, Fat: 14g, Saturated Fat: 2g, Cholesterol: 90mg, Sodium: 320mg, Carbohydrates: 2g, Fiber: 1g, Sugar: 0g