Delight in the smoky flavors of these succulent chicken skewers, perfect for any occasion!
Smoky Paprika Chicken Skewers
- 2 lbs boneless, skinless chicken breasts, cut into chunks
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
- In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Add the chicken chunks to the marinade, coating them well. Refrigerate for at least 1 hour.
- Preheat the grill or grill pan over medium-high heat.
- Thread the marinated chicken onto the soaked skewers.
- Grill the skewers, turning occasionally, until chicken is cooked through and slightly charred, about 10-12 minutes.
- Remove from heat and let rest for a few minutes before serving.
Prep Time: 1 hour 10 minutes (including marination time) | Cook Time: 12 minutes
Yield: 4 servings
Nutritional information per serving: Calories: 280kcal, Protein: 30g, Fat: 14g, Saturated Fat: 2g, Cholesterol: 90mg, Sodium: 320mg, Carbohydrates: 2g, Fiber: 1g, Sugar: 0g