Smoky Maple Glazed Salmon

Experience the perfect blend of smokiness and sweetness with our Smoky Maple Glazed Salmon recipe. This dish is a true crowd-pleaser, earning a stellar rating of 4.8 out of 5 from a whopping 2546 reviews.

Smoky Maple Glazed Salmon

Smoky Maple Glazed Salmon


  • 4 salmon fillets
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix together maple syrup, soy sauce, olive oil, smoked paprika, garlic powder, salt, and pepper.
  3. Place salmon fillets on the prepared baking sheet and brush each fillet generously with the maple glaze.
  4. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
  5. Optional: Broil for an additional 2-3 minutes for a caramelized finish.
  6. Remove from the oven, let it rest for a few minutes, and serve hot. Garnish with fresh herbs if desired.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 320, Protein: 28g, Carbohydrates: 12g, Fat: 18g, Saturated Fat: 3g, Cholesterol: 80mg, Sodium: 600mg

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