Experience the perfect blend of smokiness and sweetness with our Smoky Maple Glazed Salmon recipe. This dish is a true crowd-pleaser, earning a stellar rating of 4.8 out of 5 from a whopping 2546 reviews.
Smoky Maple Glazed Salmon
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together maple syrup, soy sauce, olive oil, smoked paprika, garlic powder, salt, and pepper.
- Place salmon fillets on the prepared baking sheet and brush each fillet generously with the maple glaze.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Optional: Broil for an additional 2-3 minutes for a caramelized finish.
- Remove from the oven, let it rest for a few minutes, and serve hot. Garnish with fresh herbs if desired.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 320, Protein: 28g, Carbohydrates: 12g, Fat: 18g, Saturated Fat: 3g, Cholesterol: 80mg, Sodium: 600mg