Experience the bold flavors of our Smoky Chipotle Black Rice Bowl – a perfect blend of smokiness and spice that will tantalize your taste buds. This bowl is not just a meal; it’s a culinary adventure!
Smoky Chipotle Black Rice Bowl
- 2 cups black rice
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tbsp chipotle peppers in adobo sauce, minced
- Salt and pepper to taste
- Cook black rice according to package instructions.
- In a large bowl, combine black beans, corn, cherry tomatoes, red onion, avocado, and cilantro.
- In a small bowl, whisk together lime juice, minced chipotle peppers, salt, and pepper.
- Pour the dressing over the rice and toss until well combined.
- Serve the rice mixture in bowls, and enjoy your Smoky Chipotle Black Rice Bowl!
Total Time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 400, Fat: 15g, Carbohydrates: 60g, Protein: 10g