Smoky Chipotle Black Rice Bowl

Experience the bold flavors of our Smoky Chipotle Black Rice Bowl – a perfect blend of smokiness and spice that will tantalize your taste buds. This bowl is not just a meal; it’s a culinary adventure!

Smoky Chipotle Black Rice Bowl

Smoky Chipotle Black Rice Bowl


  • 2 cups black rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely diced
  • 1 avocado, sliced
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice
  • 2 tbsp chipotle peppers in adobo sauce, minced
  • Salt and pepper to taste


  1. Cook black rice according to package instructions.
  2. In a large bowl, combine black beans, corn, cherry tomatoes, red onion, avocado, and cilantro.
  3. In a small bowl, whisk together lime juice, minced chipotle peppers, salt, and pepper.
  4. Pour the dressing over the rice and toss until well combined.
  5. Serve the rice mixture in bowls, and enjoy your Smoky Chipotle Black Rice Bowl!

Total Time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 400, Fat: 15g, Carbohydrates: 60g, Protein: 10g

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