Smoked Paprika Sweet Corn Chowder

Indulge in the rich flavors of Smoked Paprika Sweet Corn Chowder – a comforting delight perfect for any season!

Smoked Paprika Sweet Corn Chowder

Smoked Paprika Sweet Corn Chowder


  • 4 cups fresh or frozen sweet corn kernels
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
  2. Add minced garlic and smoked paprika, cook for another minute.
  3. Add corn kernels and vegetable broth. Bring to a simmer and let it cook for 15-20 minutes.
  4. Using an immersion blender, blend part of the soup until creamy but leaving some kernels intact for texture.
  5. Stir in heavy cream, season with salt and pepper to taste.
  6. Simmer for an additional 5 minutes, then remove from heat.
  7. Serve hot, garnished with chopped fresh parsley.

Preparation Time: 10 minutes

Yield: 6 servings

Nutritional information: Calories – 280, Total Fat – 18g, Carbohydrates – 25g, Protein – 6g

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