Smoked Paprika Roasted Carrots

Delight your taste buds with these irresistible Smoked Paprika Roasted Carrots. The perfect side dish that brings a burst of flavor to your table. The natural sweetness of carrots combines with the smoky kick of paprika, creating a mouthwatering experience.

Smoked Paprika Roasted Carrots

Smoked Paprika Roasted Carrots


  • 2 pounds of fresh carrots, peeled and sliced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the sliced carrots with olive oil, smoked paprika, salt, and pepper until evenly coated.
  3. Spread the carrots in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes or until the carrots are tender and slightly caramelized, stirring halfway through.
  5. Remove from the oven and sprinkle with chopped fresh parsley.
  6. Serve hot and enjoy!

Prep time: 10 minutes | Cook time: 25-30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 150, Fat: 8g, Carbohydrates: 18g, Protein: 2g

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