Delight your taste buds with these irresistible Smoked Paprika Roasted Carrots. The perfect side dish that brings a burst of flavor to your table. The natural sweetness of carrots combines with the smoky kick of paprika, creating a mouthwatering experience.
Smoked Paprika Roasted Carrots
- 2 pounds of fresh carrots, peeled and sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced carrots with olive oil, smoked paprika, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until the carrots are tender and slightly caramelized, stirring halfway through.
- Remove from the oven and sprinkle with chopped fresh parsley.
- Serve hot and enjoy!
Prep time: 10 minutes | Cook time: 25-30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 150, Fat: 8g, Carbohydrates: 18g, Protein: 2g