Smoked Paprika Cauliflower Tacos

Delight your taste buds with these flavorful Smoked Paprika Cauliflower Tacos. The combination of smoky paprika and roasted cauliflower creates a mouthwatering experience that will satisfy both vegans and meat lovers alike.

Smoked Paprika Cauliflower Tacos

Smoked Paprika Cauliflower Tacos


  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 8 small corn tortillas
  • Toppings: salsa, avocado, cilantro


  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, smoked paprika, cumin, salt, and pepper until evenly coated.
  3. Spread the cauliflower on a baking sheet in a single layer and roast for 20-25 minutes or until golden brown and crisp on the edges.
  4. While the cauliflower is roasting, warm the corn tortillas in a dry skillet or on a griddle.
  5. Assemble the tacos by filling each tortilla with a generous portion of the smoked paprika cauliflower.
  6. Top with salsa, sliced avocado, and fresh cilantro.
  7. Serve immediately and enjoy your delicious Smoked Paprika Cauliflower Tacos!

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 250, Protein: 5g, Carbohydrates: 30g, Fat: 12g

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