Delight your taste buds with these flavorful Smoked Paprika Cauliflower Tacos. The combination of smoky paprika and roasted cauliflower creates a mouthwatering experience that will satisfy both vegans and meat lovers alike.
Smoked Paprika Cauliflower Tacos
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- Toppings: salsa, avocado, cilantro
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the cauliflower florets with olive oil, smoked paprika, cumin, salt, and pepper until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer and roast for 20-25 minutes or until golden brown and crisp on the edges.
- While the cauliflower is roasting, warm the corn tortillas in a dry skillet or on a griddle.
- Assemble the tacos by filling each tortilla with a generous portion of the smoked paprika cauliflower.
- Top with salsa, sliced avocado, and fresh cilantro.
- Serve immediately and enjoy your delicious Smoked Paprika Cauliflower Tacos!
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 250, Protein: 5g, Carbohydrates: 30g, Fat: 12g