A delightful and sizzling recipe that brings the flavors of fajitas to a veggie-packed bowl. Perfect for a quick and tasty dinner!
Sizzling Fajita Veggie Bowl
- Assorted bell peppers, thinly sliced
- Red onion, thinly sliced
- Zucchini, sliced
- Yellow squash, sliced
- Cherry tomatoes, halved
- Olive oil
- Fajita seasoning
- Salt and pepper, to taste
- Tortillas, for serving
- Optional toppings: Guacamole, salsa, sour cream
- Preheat a large skillet over medium-high heat.
- Add olive oil to the skillet.
- Once the oil is hot, add sliced bell peppers, red onion, zucchini, yellow squash, and cherry tomatoes to the skillet.
- Sprinkle fajita seasoning, salt, and pepper over the veggies. Stir well to coat.
- Sauté the veggies until they are tender-crisp and slightly charred.
- Warm tortillas according to package instructions.
- Serve the sizzling fajita veggies on warm tortillas.
- Top with optional toppings like guacamole, salsa, and sour cream.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories – 220, Fat – 12g, Carbohydrates – 28g, Protein – 5g