Delight your taste buds with this flavorful Sesame Soy Marinated Tofu recipe. The perfect combination of sesame and soy brings out the richness of tofu, creating a dish that’s both satisfying and nutritious.
Sesame Soy Marinated Tofu
- 1 package firm tofu
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame seeds
- Green onions for garnish
- Press tofu to remove excess water, then cut it into cubes.
- In a bowl, mix sesame oil, soy sauce, minced garlic, grated ginger, rice vinegar, honey, and sesame seeds.
- Marinate tofu cubes in the mixture for at least 30 minutes.
- Preheat the oven to 375°F (190°C) and bake tofu for 25-30 minutes or until golden brown.
- Garnish with chopped green onions and serve.
Prep Time: 40 minutes
Yield: 4 servings
Nutritional Information: (Per Serving) Calories: 220, Protein: 14g, Fat: 12g, Carbohydrates: 18g