A delightful harmony of flavors and textures, Sesame Sage Squash Symphony is a culinary masterpiece that will elevate your autumn dining experience. This roasted squash dish is infused with the earthy aroma of sage and the nutty crunch of sesame seeds, creating a symphony of taste in every bite.
Sesame Sage Squash Symphony
- 1 medium-sized butternut squash, peeled and cubed
- 2 tablespoons sesame seeds
- 3 tablespoons olive oil
- 1 tablespoon fresh sage leaves, chopped
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the butternut squash cubes with olive oil, sesame seeds, chopped sage, salt, and pepper until well coated.
- Spread the coated squash evenly on a baking sheet.
- Bake in the preheated oven for 25-30 minutes or until the squash is golden and tender, stirring halfway through.
- Remove from the oven and let it cool for a few minutes before serving.
Total Time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 220, Fat: 15g, Carbohydrates: 20g, Protein: 3g