Sesame Sage Squash Symphony

A delightful harmony of flavors and textures, Sesame Sage Squash Symphony is a culinary masterpiece that will elevate your autumn dining experience. This roasted squash dish is infused with the earthy aroma of sage and the nutty crunch of sesame seeds, creating a symphony of taste in every bite.

Sesame Sage Squash Symphony

Sesame Sage Squash Symphony


  • 1 medium-sized butternut squash, peeled and cubed
  • 2 tablespoons sesame seeds
  • 3 tablespoons olive oil
  • 1 tablespoon fresh sage leaves, chopped
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the butternut squash cubes with olive oil, sesame seeds, chopped sage, salt, and pepper until well coated.
  3. Spread the coated squash evenly on a baking sheet.
  4. Bake in the preheated oven for 25-30 minutes or until the squash is golden and tender, stirring halfway through.
  5. Remove from the oven and let it cool for a few minutes before serving.

Total Time: 40 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 220, Fat: 15g, Carbohydrates: 20g, Protein: 3g

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