Sesame Ginger Sweet Potato Noodles are a delightful fusion of flavors, combining the sweetness of sweet potatoes with the zing of ginger and the nuttiness of sesame. This dish offers a vibrant and healthy twist to your mealtime.
Sesame Ginger Sweet Potato Noodles
- 2 large sweet potatoes, spiralized
- 3 tablespoons sesame oil
- 2 tablespoons grated ginger
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey or maple syrup
- 1/4 cup chopped green onions
- Toasted sesame seeds for garnish
- Heat sesame oil in a pan over medium heat. Add grated ginger and minced garlic, sauté for 1-2 minutes until fragrant.
- Add spiralized sweet potatoes to the pan and stir-fry for 5-7 minutes until tender yet slightly crisp.
- In a small bowl, mix soy sauce, rice vinegar, and honey/maple syrup. Pour this sauce over the sweet potato noodles and toss to coat evenly.
- Continue cooking for an additional 2-3 minutes, allowing the flavors to meld.
- Remove from heat, garnish with chopped green onions and toasted sesame seeds.
- Serve hot and enjoy!
Prep time: 15 minutes
Nutritional information per serving: Calories: 210 | Total Fat: 11g | Carbohydrates: 25g | Fiber: 4g | Protein: 3g