Sesame Ginger Quinoa Sushi Rolls

Experience a fusion of flavors with our Sesame Ginger Quinoa Sushi Rolls. This recipe combines the goodness of quinoa, the richness of avocado, and the unique kick of sesame ginger sauce for a delightful culinary adventure.

Sesame Ginger Quinoa Sushi Rolls

Sesame Ginger Quinoa Sushi Rolls


  • 1 cup quinoa, cooked and cooled
  • Nori seaweed sheets
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • Sesame ginger sauce
  • Soy sauce for dipping
  • Pickled ginger and wasabi for serving


  1. Cook quinoa according to package instructions and let it cool.
  2. Place a nori sheet on a bamboo sushi rolling mat.
  3. Spread a thin layer of quinoa on the nori sheet.
  4. Arrange avocado and cucumber slices on the quinoa.
  5. Drizzle sesame ginger sauce over the ingredients.
  6. Roll the sushi tightly using the bamboo mat.
  7. Seal the edge with a bit of water.
  8. Repeat the process for the remaining ingredients.
  9. Slice the rolls into bite-sized pieces.
  10. Serve with soy sauce, pickled ginger, and wasabi.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutritional Information: (per serving) Calories: 250, Fat: 8g, Carbohydrates: 40g, Protein: 6g

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