Experience a fusion of flavors with our Sesame Ginger Quinoa Sushi Rolls. This recipe combines the goodness of quinoa, the richness of avocado, and the unique kick of sesame ginger sauce for a delightful culinary adventure.
Sesame Ginger Quinoa Sushi Rolls
Ingredients
- 1 cup quinoa, cooked and cooled
- Nori seaweed sheets
- 1 avocado, sliced
- 1 cucumber, julienned
- Sesame ginger sauce
- Soy sauce for dipping
- Pickled ginger and wasabi for serving
Instructions
- Cook quinoa according to package instructions and let it cool.
- Place a nori sheet on a bamboo sushi rolling mat.
- Spread a thin layer of quinoa on the nori sheet.
- Arrange avocado and cucumber slices on the quinoa.
- Drizzle sesame ginger sauce over the ingredients.
- Roll the sushi tightly using the bamboo mat.
- Seal the edge with a bit of water.
- Repeat the process for the remaining ingredients.
- Slice the rolls into bite-sized pieces.
- Serve with soy sauce, pickled ginger, and wasabi.
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes
Yield: 4 servings
Nutritional Information: (per serving) Calories: 250, Fat: 8g, Carbohydrates: 40g, Protein: 6g