A delightful blend of nutty quinoa, fresh vegetables, and a zesty sesame ginger dressing, this Sesame Ginger Quinoa Salad is a perfect combination of flavors and textures. It’s not only delicious but also packed with nutrition.

Sesame Ginger Quinoa Salad

Ingredients

• 1 cup quinoa, cooked and cooled
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup sesame seeds
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon fresh ginger, grated
• Salt and pepper to taste

Instructions

1. Cook quinoa according to package instructions and let it cool.
2. In a large bowl, combine quinoa, cherry tomatoes, cucumber, red onion, and cilantro.
3. In a small bowl, whisk together sesame seeds, soy sauce, rice vinegar, sesame oil, honey, and fresh ginger.
4. Pour the dressing over the quinoa mixture and toss until well combined.
5. Season with salt and pepper to taste.
6. Chill in the refrigerator for at least 30 minutes before serving.
7. Sprinkle with additional sesame seeds and cilantro before serving, if desired.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 320, Fat: 10g, Carbohydrates: 50g, Protein: 10g