Elevate your grilling game with this delicious Sesame Ginger Grilled Eggplant recipe. The combination of sesame and ginger adds a burst of flavor to the smoky grilled eggplant, making it a perfect side dish or even a standalone delight.
Sesame Ginger Grilled Eggplant
- 2 large eggplants
- 3 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon honey
- Salt and pepper to taste
- Sesame seeds for garnish
- Chopped green onions for garnish
- Preheat your grill to medium-high heat.
- Slice the eggplants into 1/2-inch rounds.
- In a small bowl, whisk together the sesame oil, soy sauce, minced ginger, minced garlic, and honey.
- Brush both sides of the eggplant slices with the sesame ginger marinade.
- Place the marinated eggplant slices on the preheated grill and cook for 3-4 minutes per side or until grill marks appear.
- Remove from the grill and place on a serving platter.
- Sprinkle with sesame seeds and chopped green onions for garnish.
- Serve immediately and enjoy your Sesame Ginger Grilled Eggplant!
Total time: 20 minutes
Nutritional Information (per serving): Calories 180, Fat 8g, Carbohydrates 25g, Protein 4g