Sesame Ginger Glazed Veggies

Delight your taste buds with these Sesame Ginger Glazed Veggies – a perfect blend of flavors that will elevate your meal to a whole new level.

Sesame Ginger Glazed Veggies

Sesame Ginger Glazed Veggies


  • Your favorite mix of vegetables (e.g., broccoli, carrots, bell peppers)
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 2 tablespoons sesame seeds
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic.
  3. Place your favorite mix of vegetables on a baking sheet and drizzle the sesame ginger sauce over them. Toss to coat evenly.
  4. Sprinkle sesame seeds over the veggies and season with salt and pepper.
  5. Bake in the preheated oven for 20-25 minutes or until the veggies are tender and slightly caramelized.
  6. Remove from the oven, let it cool for a few minutes, and serve your Sesame Ginger Glazed Veggies hot.

Total Time: 30 minutes

Yield: 4 servings

Nutritional Information: (Provide specific details based on your ingredients and portion sizes)

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