Delight your taste buds with these Sesame Ginger Glazed Veggies – a perfect blend of flavors that will elevate your meal to a whole new level.
Sesame Ginger Glazed Veggies
- Your favorite mix of vegetables (e.g., broccoli, carrots, bell peppers)
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 2 tablespoons sesame seeds
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic.
- Place your favorite mix of vegetables on a baking sheet and drizzle the sesame ginger sauce over them. Toss to coat evenly.
- Sprinkle sesame seeds over the veggies and season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes or until the veggies are tender and slightly caramelized.
- Remove from the oven, let it cool for a few minutes, and serve your Sesame Ginger Glazed Veggies hot.
Total Time: 30 minutes
Yield: 4 servings
Nutritional Information: (Provide specific details based on your ingredients and portion sizes)