Experience a burst of flavors with our Sesame Ginger Glazed Tofu Noodles. This delightful dish combines the richness of tofu with the aromatic essence of sesame and ginger, creating a truly satisfying meal. Let’s dive into the recipe and bring this culinary masterpiece to your table.
Sesame Ginger Glazed Tofu Noodles
- 1 package of firm tofu, cubed
- 250g of noodles of your choice
- 3 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 1 tablespoon of grated ginger
- 2 cloves of garlic, minced
- 1 tablespoon of rice vinegar
- 2 tablespoons of maple syrup
- Sesame seeds and green onions for garnish
- Press the tofu to remove excess water, then cut it into cubes.
- Cook the noodles according to package instructions; drain and set aside.
- In a pan, sauté tofu cubes until golden brown.
- Combine soy sauce, sesame oil, grated ginger, minced garlic, rice vinegar, and maple syrup in a bowl to make the glaze.
- Add the cooked noodles and tofu to the pan, pour the glaze over, and toss until well-coated.
- Garnish with sesame seeds and green onions.
Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 350, Protein: 15g, Carbohydrates: 40g, Fat: 15g, Fiber: 5g