Experience a burst of flavors with our Sesame Ginger Glazed Tofu Noodles. This delightful dish combines the richness of tofu with the aromatic essence of sesame and ginger, creating a truly satisfying meal. Let’s dive into the recipe and bring this culinary masterpiece to your table.

Sesame Ginger Glazed Tofu Noodles

Ingredients

• 1 package of firm tofu, cubed
• 250g of noodles of your choice
• 3 tablespoons of soy sauce
• 2 tablespoons of sesame oil
• 1 tablespoon of grated ginger
• 2 cloves of garlic, minced
• 1 tablespoon of rice vinegar
• 2 tablespoons of maple syrup
• Sesame seeds and green onions for garnish

Instructions

1. Press the tofu to remove excess water, then cut it into cubes.
2. Cook the noodles according to package instructions; drain and set aside.
3. In a pan, sauté tofu cubes until golden brown.
4. Combine soy sauce, sesame oil, grated ginger, minced garlic, rice vinegar, and maple syrup in a bowl to make the glaze.
5. Add the cooked noodles and tofu to the pan, pour the glaze over, and toss until well-coated.
6. Garnish with sesame seeds and green onions.

Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 350, Protein: 15g, Carbohydrates: 40g, Fat: 15g, Fiber: 5g