Sesame Ginger Glazed Snap Peas

Delight in this quick and flavorful Sesame Ginger Glazed Snap Peas dish that adds a burst of Asian-inspired taste to your table. Crunchy snap peas, glazed with a blend of sesame and ginger, create a perfect side or snack.

Sesame Ginger Glazed Snap Peas

Sesame Ginger Glazed Snap Peas


  • 1 pound snap peas, trimmed
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 teaspoons grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste


  1. In a bowl, whisk together sesame oil, soy sauce, honey, grated ginger, and minced garlic.
  2. Heat a pan over medium-high heat. Add snap peas and sauté for 2-3 minutes until they start to become tender.
  3. Pour the prepared sauce over the snap peas, toss to coat evenly, and cook for an additional 2-3 minutes until the peas are glazed and tender.
  4. Sprinkle sesame seeds over the peas and season with salt and pepper to taste. Toss again and remove from heat.
  5. Serve immediately and enjoy these Sesame Ginger Glazed Snap Peas as a delightful side dish!

Prep Time: 10 minutes

Cook Time: 5-6 minutes

Yield: 4 servings

Nutritional information: Calories: 120, Total Fat: 6g, Sodium: 380mg, Total Carbohydrates: 14g, Dietary Fiber: 4g, Protein: 4g

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