Delight in this quick and flavorful Sesame Ginger Glazed Snap Peas dish that adds a burst of Asian-inspired taste to your table. Crunchy snap peas, glazed with a blend of sesame and ginger, create a perfect side or snack.
Sesame Ginger Glazed Snap Peas
- 1 pound snap peas, trimmed
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- In a bowl, whisk together sesame oil, soy sauce, honey, grated ginger, and minced garlic.
- Heat a pan over medium-high heat. Add snap peas and sauté for 2-3 minutes until they start to become tender.
- Pour the prepared sauce over the snap peas, toss to coat evenly, and cook for an additional 2-3 minutes until the peas are glazed and tender.
- Sprinkle sesame seeds over the peas and season with salt and pepper to taste. Toss again and remove from heat.
- Serve immediately and enjoy these Sesame Ginger Glazed Snap Peas as a delightful side dish!
Prep Time: 10 minutes
Cook Time: 5-6 minutes
Yield: 4 servings
Nutritional information: Calories: 120, Total Fat: 6g, Sodium: 380mg, Total Carbohydrates: 14g, Dietary Fiber: 4g, Protein: 4g