Enhance your meal with this delicious Sesame Ginger Glazed Broccoli. The perfect combination of flavors and textures makes it a crowd-pleaser!
Sesame Ginger Glazed Broccoli
- 3 cups broccoli florets
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon grated ginger
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- 2 cloves garlic, minced
- Salt and pepper to taste
- Blanch the broccoli in boiling water for 2 minutes, then transfer to an ice bath to stop the cooking process. Drain and set aside.
- In a small bowl, whisk together sesame oil, soy sauce, grated ginger, honey, rice vinegar, sesame seeds, and minced garlic.
- Heat a large skillet over medium heat. Add the broccoli and the prepared sauce, tossing to coat evenly. Cook for an additional 2-3 minutes until the broccoli is glazed and heated through.
- Season with salt and pepper to taste. Serve immediately and enjoy your Sesame Ginger Glazed Broccoli!
Prep time: 10 minutes | Cook time: 8 minutes | Total time: 18 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 120, Fat: 7g, Carbohydrates: 15g, Protein: 4g