Indulge in the delightful flavors of Sesame Ginger Euphoria Noodles. This recipe combines the rich taste of sesame with the zing of ginger, creating a euphoric experience for your taste buds.
Sesame Ginger Euphoria Noodles
- 250g of noodles
- 3 tablespoons of sesame oil
- 2 tablespoons of soy sauce
- 1 tablespoon of minced ginger
- 2 cloves of garlic, minced
- 1 cup of broccoli florets
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 2 green onions, chopped
- 1 tablespoon of sesame seeds
- Salt and pepper to taste
- Boil the noodles according to package instructions. Drain and set aside.
- In a large pan, heat sesame oil over medium heat. Add minced ginger and garlic, sauté until fragrant.
- Add broccoli, carrot, and bell pepper to the pan. Cook until vegetables are tender-crisp.
- Stir in cooked noodles, soy sauce, and green onions. Toss everything together until well combined.
- Season with salt and pepper to taste. Sprinkle sesame seeds on top.
- Serve the Sesame Ginger Euphoria Noodles hot and enjoy!
Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes
Yield: 4 servings
Nutritional information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 52g, Protein: 8g