Experience the bold flavors of our Sesame Ginger Beef Noodle Bowl. This delicious and satisfying dish is perfect for a quick weeknight dinner or a cozy weekend meal. The combination of savory beef, aromatic ginger, and nutty sesame creates a mouthwatering experience that will leave you craving more. Try it today and elevate your noodle bowl game!
Sesame Ginger Beef Noodle Bowl
- 1 lb beef sirloin, thinly sliced
- 8 oz rice noodles
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 green onions, sliced
- 1 tablespoon sesame seeds, toasted
- Salt and pepper to taste
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat. Add sliced beef and stir-fry until browned. Remove beef from the skillet and set aside.
- In the same skillet, sauté garlic and ginger until fragrant. Add broccoli and carrot, and stir-fry until vegetables are tender-crisp.
- Return the cooked beef to the skillet. Add soy sauce, rice vinegar, and cooked noodles. Toss everything together until well combined and heated through.
- Adjust seasoning with salt and pepper. Garnish with sliced green onions and toasted sesame seeds.
- Serve hot and enjoy your Sesame Ginger Beef Noodle Bowl!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 420, Fat: 12g, Carbohydrates: 55g, Protein: 25g