A hearty and flavorful lentil stew infused with a medley of savory herbs. This comforting dish is perfect for chilly evenings and is a nutritious option for a satisfying meal.
Savory Herb-Infused Lentil Stew
- 2 cups dried lentils
- 4 cups vegetable broth
- 1 onion, diced
- 3 carrots, chopped
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- Rinse the lentils under cold water and set aside.
- In a large pot, sauté the onions, carrots, and celery in olive oil until softened.
- Add the minced garlic and sauté for an additional minute.
- Stir in the lentils, vegetable broth, thyme, rosemary, and bay leaf.
- Bring the stew to a boil, then reduce the heat and simmer for 25-30 minutes or until the lentils are tender.
- Season with salt and pepper to taste.
- Remove the bay leaf before serving.
Total Time: 40 minutes
Yield: 6 servings
Nutritional Information: Calories per serving – 250 kcal, Protein – 15g, Fiber – 8g