Savor the flavor with this delicious Savory Herb-Crusted Chicken recipe. The perfect blend of herbs and spices will tantalize your taste buds, making it a favorite for any occasion.
Savory Herb-Crusted Chicken
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 eggs, beaten
- 2 tablespoons olive oil
- Preheat your oven to 375°F (190°C).
- In a bowl, combine breadcrumbs, parsley, thyme, rosemary, garlic powder, salt, and pepper.
- Dip each chicken breast into the beaten eggs, ensuring they are fully coated.
- Coat each chicken breast with the herb and breadcrumb mixture, pressing the mixture onto the chicken to adhere.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 2-3 minutes on each side or until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Total Time: 45 minutes
Yield: 4 servings
Nutritional Information: Calories: 350, Fat: 12g, Carbohydrates: 20g, Protein: 40g