Savory Herb-Crusted Chicken

Savor the flavor with this delicious Savory Herb-Crusted Chicken recipe. The perfect blend of herbs and spices will tantalize your taste buds, making it a favorite for any occasion.

Savory Herb-Crusted Chicken

Savory Herb-Crusted Chicken


  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 eggs, beaten
  • 2 tablespoons olive oil


  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine breadcrumbs, parsley, thyme, rosemary, garlic powder, salt, and pepper.
  3. Dip each chicken breast into the beaten eggs, ensuring they are fully coated.
  4. Coat each chicken breast with the herb and breadcrumb mixture, pressing the mixture onto the chicken to adhere.
  5. Heat olive oil in an oven-safe skillet over medium-high heat.
  6. Sear the chicken breasts for 2-3 minutes on each side or until golden brown.
  7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
  8. Remove from the oven and let it rest for a few minutes before serving.

Total Time: 45 minutes

Yield: 4 servings

Nutritional Information: Calories: 350, Fat: 12g, Carbohydrates: 20g, Protein: 40g

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