A delicious and nutritious recipe for Sautéed Turmeric Spinach that’s quick and easy to prepare. This dish combines vibrant spinach leaves with aromatic turmeric for a flavorful side dish or a healthy addition to any meal.
Sautéed Turmeric Spinach
- 4 cups fresh spinach leaves
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground turmeric
- Salt and pepper to taste
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the fresh spinach leaves to the skillet and sprinkle with ground turmeric.
- Sauté for 3-4 minutes, tossing gently until the spinach wilts and is coated with turmeric.
- Season with salt and pepper to taste.
- Remove from heat and serve the Sautéed Turmeric Spinach immediately.
Preparation Time: 5 minutes
Yield: 2 servings
Nutritional information: The nutritional values may vary based on serving size and ingredients used.