A delicious and nutritious recipe for Sautéed Turmeric Spinach that’s quick and easy to prepare. This dish combines vibrant spinach leaves with aromatic turmeric for a flavorful side dish or a healthy addition to any meal.

Sautéed Turmeric Spinach

Ingredients

• 4 cups fresh spinach leaves
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the fresh spinach leaves to the skillet and sprinkle with ground turmeric.
4. Sauté for 3-4 minutes, tossing gently until the spinach wilts and is coated with turmeric.
5. Season with salt and pepper to taste.
6. Remove from heat and serve the Sautéed Turmeric Spinach immediately.

Preparation Time: 5 minutes

Yield: 2 servings

Nutritional information: The nutritional values may vary based on serving size and ingredients used.