Salsa Verde Chicken Enchiladas

Delight your taste buds with these flavorful Salsa Verde Chicken Enchiladas. A perfect blend of tender chicken, melted cheese, and zesty salsa verde wrapped in warm tortillas – a dish that’s sure to be a hit at your dinner table.

Salsa Verde Chicken Enchiladas

Salsa Verde Chicken Enchiladas


  • 2 cups shredded cooked chicken
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced green onions
  • 1/4 cup chopped fresh cilantro
  • 12 small flour tortillas
  • 2 cups salsa verde
  • 1 cup sour cream
  • 1 cup shredded lettuce
  • 1 tomato, diced


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine shredded chicken, Monterey Jack cheese, green onions, and cilantro.
  3. Warm the tortillas in the microwave or on a griddle.
  4. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
  5. Pour salsa verde over the enchiladas, spreading it evenly.
  6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool slightly before serving.
  8. Top with sour cream, shredded lettuce, and diced tomatoes.
  9. Serve and enjoy your Salsa Verde Chicken Enchiladas!

Total Time: 45 minutes

Yield: 6 servings

Nutritional Information: Calories per serving – 350, Protein – 18g, Carbohydrates – 25g, Fat – 20g

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