A comforting and flavorful saffron-infused chickpea stew that’s perfect for cozy evenings.

Saffron-infused Chickpea Stew

Ingredients

• 2 cups cooked chickpeas
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 1 teaspoon ground cumin
• A pinch of saffron threads
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened.
2. Add minced garlic, diced bell pepper, and sauté for a few minutes.
3. Add the diced tomatoes, ground cumin, saffron threads, cooked chickpeas, and vegetable broth.
4. Season with salt and pepper. Bring the stew to a boil, then reduce heat and simmer for 20-25 minutes.
5. Adjust seasoning if needed. Serve hot, garnished with fresh cilantro.

Preparation time: 10 minutes

Yields: 4 servings

Nutritional information: Calories: 220, Fat: 5g, Carbohydrates: 35g, Protein: 10g