Elevate your dinner game with this Rosemary Lemon Baked Salmon. The combination of fragrant rosemary and tangy lemon creates a symphony of flavors that will leave your taste buds dancing. This recipe is not only delicious but also quick and easy to prepare, making it perfect for any occasion.
Rosemary Lemon Baked Salmon
- 4 salmon fillets
- 2 tablespoons fresh rosemary, chopped
- 1 lemon, thinly sliced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Season the salmon with salt, pepper, and chopped rosemary.
- Place lemon slices on top of each salmon fillet.
- Drizzle olive oil over the salmon.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through.
- Serve hot and garnish with additional rosemary and lemon slices if desired.
Prep time: 10 minutes | Cook time: 15-20 minutes
Yield: 4 servings
Nutritional Information: Calories per serving – 320, Protein – 24g, Fat – 20g, Carbohydrates – 10g