Indulge in the rich flavors of our Rosemary-infused White Bean Dip – a versatile and tasty treat that will leave your taste buds singing!
Rosemary-infused White Bean Dip
- 2 cans (15 oz each) white beans, drained and rinsed
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- Juice of 1 lemon
- Salt and pepper to taste
- In a food processor, combine the white beans, olive oil, garlic, rosemary, and lemon juice.
- Blend until smooth, scraping down the sides as needed.
- Season with salt and pepper to taste, adjusting as necessary.
- Transfer the dip to a serving bowl and garnish with additional rosemary.
- Serve with your favorite veggies, crackers, or bread slices.
Prep Time: 10 minutes
Yield: 2 cups
Nutritional Information (per serving):
Calories: 120 | Fat: 5g | Carbohydrates: 15g | Protein: 6g