Rosemary Infused Roast Chicken

Elevate your dinner experience with this mouthwatering Rosemary Infused Roast Chicken. The combination of aromatic rosemary and succulent chicken creates a dish that’s both impressive and comforting.

Rosemary Infused Roast Chicken

Rosemary Infused Roast Chicken


  • Whole chicken, 4-5 lbs
  • Fresh rosemary, 3 sprigs
  • Garlic cloves, 4, minced
  • Olive oil, 1/4 cup
  • Salt, 1 teaspoon
  • Black pepper, 1/2 teaspoon
  • Lemon, 1, sliced


  1. Preheat your oven to 375°F (190°C).
  2. Rinse the chicken and pat it dry with paper towels.
  3. Combine minced garlic, chopped rosemary, olive oil, salt, and black pepper to create a marinade.
  4. Rub the marinade all over the chicken, ensuring it’s well-coated.
  5. Place lemon slices and a few extra rosemary sprigs inside the chicken cavity.
  6. Truss the chicken and place it in a roasting pan.
  7. Roast in the preheated oven for approximately 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for 15 minutes before carving.

Total Time: 2 hours and 15 minutes

Yield: 4-6 servings

Nutritional Information: Calories per serving – 350, Protein – 25g, Fat – 20g, Carbohydrates – 10g

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