A delightful and nutritious Roasted Vegetable Quinoa Salad that’s bursting with flavors and textures. This vibrant salad is not only a treat for your taste buds but also a wholesome meal for a balanced diet.
Roasted Vegetable Quinoa Salad
- 1 cup quinoa, rinsed and cooked
- 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
- 1/4 cup olive oil
- 1 teaspoon dried herbs (rosemary, thyme, oregano)
- Salt and pepper to taste
- 1/4 cup feta cheese, crumbled
- 2 tablespoons balsamic vinegar
- Fresh parsley for garnish
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the mixed vegetables with olive oil, dried herbs, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 20-25 minutes or until they are golden brown and tender.
- In a serving bowl, combine the cooked quinoa and roasted vegetables.
- Drizzle balsamic vinegar over the salad and toss gently to combine.
- Sprinkle crumbled feta cheese on top and garnish with fresh parsley.
- Serve the Roasted Vegetable Quinoa Salad warm or at room temperature.
Total Time: 40 minutes
Nutritional Information (per serving):
Calories: 320 | Protein: 8g | Carbohydrates: 42g | Fat: 14g | Fiber: 6g