Roasted Vegetable Fajita Bowls

A delicious and healthy meal featuring flavorful roasted vegetables served in fajita bowls. This easy-to-make recipe is perfect for lunch or dinner, packed with nutrients and vibrant colors.

Roasted Vegetable Fajita Bowls

Roasted Vegetable Fajita Bowls


  • Assorted vegetables (bell peppers, onions, zucchini, etc.)
  • Fajita seasoning mix
  • Olive oil
  • Cooked rice or quinoa
  • Optional toppings: Avocado, salsa, shredded cheese, sour cream


  1. Preheat the oven to 400°F (200°C).
  2. Cut the vegetables into strips or bite-sized pieces.
  3. In a bowl, toss the vegetables with olive oil and fajita seasoning until coated evenly.
  4. Spread the seasoned vegetables on a baking sheet in a single layer.
  5. Bake for 20-25 minutes or until the vegetables are tender and slightly charred.
  6. While the vegetables are roasting, prepare the rice or quinoa according to package instructions.
  7. Once done, assemble the bowls by layering the cooked rice or quinoa with the roasted vegetables.
  8. Top with your favorite optional toppings such as avocado slices, salsa, shredded cheese, or sour cream.
  9. Serve the Roasted Vegetable Fajita Bowls warm and enjoy!

Total Time: 35 minutes

Yield: 4 servings

Nutritional information:

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