A delicious and healthy meal featuring flavorful roasted vegetables served in fajita bowls. This easy-to-make recipe is perfect for lunch or dinner, packed with nutrients and vibrant colors.
Roasted Vegetable Fajita Bowls
- Assorted vegetables (bell peppers, onions, zucchini, etc.)
- Fajita seasoning mix
- Olive oil
- Cooked rice or quinoa
- Optional toppings: Avocado, salsa, shredded cheese, sour cream
- Preheat the oven to 400°F (200°C).
- Cut the vegetables into strips or bite-sized pieces.
- In a bowl, toss the vegetables with olive oil and fajita seasoning until coated evenly.
- Spread the seasoned vegetables on a baking sheet in a single layer.
- Bake for 20-25 minutes or until the vegetables are tender and slightly charred.
- While the vegetables are roasting, prepare the rice or quinoa according to package instructions.
- Once done, assemble the bowls by layering the cooked rice or quinoa with the roasted vegetables.
- Top with your favorite optional toppings such as avocado slices, salsa, shredded cheese, or sour cream.
- Serve the Roasted Vegetable Fajita Bowls warm and enjoy!
Total Time: 35 minutes
Yield: 4 servings