Indulge in the delightful flavors of our Roasted Red Pepper Walnut Quinoa. This wholesome dish is a perfect blend of nutty quinoa, smoky roasted red peppers, and crunchy walnuts, creating a symphony of tastes that will leave your taste buds singing. Give it a try and elevate your mealtime experience!

Roasted Red Pepper Walnut Quinoa

Ingredients

• 1 cup quinoa, rinsed
• 2 red bell peppers, roasted and diced
• 1/2 cup walnuts, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Cook quinoa according to package instructions.
2. In a pan, sauté garlic in olive oil until fragrant.
3. Add roasted red peppers and walnuts, cook for an additional 3-5 minutes.
4. Combine the cooked quinoa with the pepper and walnut mixture.
5. Season with salt and pepper to taste.

Total Time: 20 minutes

Yield: 4 servings

Nutritional Information: (per serving)