A burst of flavors and nutrients in every bite! This Roasted Red Pepper Quinoa Bowl is a perfect balance of health and taste, making it an ideal choice for a wholesome meal.
Roasted Red Pepper Quinoa Bowl
- 1 cup quinoa
- 2 red bell peppers, roasted and sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cook quinoa according to package instructions.
- In a large bowl, combine quinoa, roasted red peppers, cherry tomatoes, feta cheese, and fresh basil.
- Drizzle olive oil over the mixture and toss gently to combine.
- Season with salt and pepper to taste.
- Serve in bowls and enjoy!
Prep Time: 15 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 350, Protein: 12g, Carbohydrates: 45g, Fat: 15g, Fiber: 6g