A burst of flavors and nutrients in every bite! This Roasted Red Pepper Quinoa Bowl is a perfect balance of health and taste, making it an ideal choice for a wholesome meal.

Roasted Red Pepper Quinoa Bowl

Ingredients

• 1 cup quinoa
• 2 red bell peppers, roasted and sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cook quinoa according to package instructions.
2. In a large bowl, combine quinoa, roasted red peppers, cherry tomatoes, feta cheese, and fresh basil.
3. Drizzle olive oil over the mixture and toss gently to combine.
4. Season with salt and pepper to taste.
5. Serve in bowls and enjoy!

Prep Time: 15 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 350, Protein: 12g, Carbohydrates: 45g, Fat: 15g, Fiber: 6g