Savor the flavors of the Mediterranean with our Roasted Red Pepper Hummus Fiesta. This delightful recipe combines the richness of roasted red peppers with the creamy goodness of hummus, creating a dip that’s perfect for any occasion.
Roasted Red Pepper Hummus Fiesta
- 2 cups canned chickpeas, drained and rinsed
- 1 cup roasted red peppers, peeled and chopped
- 1/4 cup tahini
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Paprika for garnish
- Fresh parsley for garnish
- In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, and lemon juice.
- Blend until smooth, gradually adding olive oil until the mixture reaches a creamy consistency.
- Season with salt and pepper to taste.
- Transfer the hummus to a serving bowl, garnish with paprika and fresh parsley.
- Serve with pita bread or fresh vegetables and enjoy!
Prep time: 15 minutes
Yield: 2 cups
Nutritional Information: Calories per serving – 120, Total Fat – 8g, Saturated Fat – 1g, Cholesterol – 0mg, Sodium – 180mg, Total Carbohydrates – 10g, Dietary Fiber – 3g, Sugars – 1g, Protein – 4g