Roasted Red Pepper Chickpea Salad

Enjoy a burst of flavors with our Roasted Red Pepper Chickpea Salad. This vibrant salad is not only visually appealing but also a healthy and delicious addition to your meal repertoire.

Roasted Red Pepper Chickpea Salad

Roasted Red Pepper Chickpea Salad


  • 2 cups canned chickpeas, drained and rinsed
  • 2 large red bell peppers, roasted and diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste


  1. In a large bowl, combine the chickpeas, roasted red peppers, cherry tomatoes, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper to taste.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  5. Serve chilled and enjoy your Roasted Red Pepper Chickpea Salad!

Prep time: 15 minutes | Cook time: 0 minutes | Total time: 45 minutes

Yield: 4 servings

Nutritional Information (per serving):

Calories: 280 | Protein: 9g | Fat: 14g | Carbohydrates: 32g | Fiber: 8g

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