Enjoy a burst of flavors with our Roasted Red Pepper Chickpea Salad. This vibrant salad is not only visually appealing but also a healthy and delicious addition to your meal repertoire.
Roasted Red Pepper Chickpea Salad
- 2 cups canned chickpeas, drained and rinsed
- 2 large red bell peppers, roasted and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- In a large bowl, combine the chickpeas, roasted red peppers, cherry tomatoes, red onion, and parsley.
- In a small bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper to taste.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy your Roasted Red Pepper Chickpea Salad!
Prep time: 15 minutes | Cook time: 0 minutes | Total time: 45 minutes
Yield: 4 servings
Nutritional Information (per serving):
Calories: 280 | Protein: 9g | Fat: 14g | Carbohydrates: 32g | Fiber: 8g