Roasted Red Pepper Cashew Dip

Delight your taste buds with this Roasted Red Pepper Cashew Dip. The combination of roasted red peppers and creamy cashews creates a dip that’s both savory and satisfying. Whether you’re hosting a party or simply craving a delicious snack, this recipe is a winner!

Roasted Red Pepper Cashew Dip

Roasted Red Pepper Cashew Dip


  • 1 cup roasted red peppers, peeled and chopped
  • 1 cup raw cashews, soaked and drained
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. In a food processor, combine roasted red peppers, cashews, garlic, olive oil, and lemon juice.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Season with salt and pepper to taste, adjusting the flavors as needed.
  4. Transfer the dip to a serving bowl and garnish with fresh parsley.
  5. Serve with your favorite crackers, chips, or vegetable sticks.

Prep Time: 15 minutes

Yield: 2 cups

Nutritional Information (per serving): Calories 120, Fat 9g, Carbohydrates 8g, Protein 4g

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