Delight your taste buds with this Roasted Red Pepper Cashew Dip. The combination of roasted red peppers and creamy cashews creates a dip that’s both savory and satisfying. Whether you’re hosting a party or simply craving a delicious snack, this recipe is a winner!
Roasted Red Pepper Cashew Dip
- 1 cup roasted red peppers, peeled and chopped
- 1 cup raw cashews, soaked and drained
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
- In a food processor, combine roasted red peppers, cashews, garlic, olive oil, and lemon juice.
- Blend until smooth and creamy, scraping down the sides as needed.
- Season with salt and pepper to taste, adjusting the flavors as needed.
- Transfer the dip to a serving bowl and garnish with fresh parsley.
- Serve with your favorite crackers, chips, or vegetable sticks.
Prep Time: 15 minutes
Yield: 2 cups
Nutritional Information (per serving): Calories 120, Fat 9g, Carbohydrates 8g, Protein 4g