Roasted Garlic Parmesan Asparagus

A delightful combination of roasted asparagus, savory garlic, and rich Parmesan cheese. This Roasted Garlic Parmesan Asparagus recipe is a perfect side dish that brings out the natural flavors of this seasonal vegetable.

Roasted Garlic Parmesan Asparagus

Roasted Garlic Parmesan Asparagus


  • 1 bunch of fresh asparagus
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the tough ends of the asparagus spears.
  3. In a small bowl, mix together olive oil and minced garlic.
  4. Place the asparagus on a baking sheet and drizzle with the garlic-infused olive oil.
  5. Sprinkle Parmesan cheese over the asparagus and season with salt and pepper.
  6. Toss the asparagus to ensure even coating, then spread them out in a single layer.
  7. Roast in the preheated oven for 15-20 minutes or until the asparagus is tender and the Parmesan is golden brown.
  8. Remove from the oven and serve immediately.

Prep Time: 10 minutes

Yields: 4 servings

Nutritional Information (per serving): Calories: 120, Fat: 9g, Carbohydrates: 7g, Protein: 5g

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