A delightful combination of roasted asparagus, savory garlic, and rich Parmesan cheese. This Roasted Garlic Parmesan Asparagus recipe is a perfect side dish that brings out the natural flavors of this seasonal vegetable.
Roasted Garlic Parmesan Asparagus
- 1 bunch of fresh asparagus
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- Wash and trim the tough ends of the asparagus spears.
- In a small bowl, mix together olive oil and minced garlic.
- Place the asparagus on a baking sheet and drizzle with the garlic-infused olive oil.
- Sprinkle Parmesan cheese over the asparagus and season with salt and pepper.
- Toss the asparagus to ensure even coating, then spread them out in a single layer.
- Roast in the preheated oven for 15-20 minutes or until the asparagus is tender and the Parmesan is golden brown.
- Remove from the oven and serve immediately.
Prep Time: 10 minutes
Yields: 4 servings
Nutritional Information (per serving): Calories: 120, Fat: 9g, Carbohydrates: 7g, Protein: 5g