A delicious recipe for Roasted Garlic Cauliflower that makes a perfect side dish!
Roasted Garlic Cauliflower
- 1 head of cauliflower
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat the oven to 425°F (220°C).
- Trim the cauliflower into florets and place them in a large mixing bowl.
- Add minced garlic, olive oil, salt, and pepper to the cauliflower. Toss until the cauliflower is evenly coated.
- Spread the cauliflower onto a baking sheet in a single layer.
- Bake for 25-30 minutes or until the cauliflower is golden brown and tender, tossing halfway through.
- Remove from the oven and serve hot.
Total Time: 35 minutes
Yield: 4 servings