A delightful Roasted Cauliflower Chickpea Curry that will tantalize your taste buds with its rich flavors and wholesome ingredients.

Roasted Cauliflower Chickpea Curry

Ingredients

• 1 head of cauliflower, cut into florets
• 1 can (15 oz) chickpeas, drained and rinsed

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss cauliflower florets and chickpeas with olive oil, cumin, coriander, and salt.

Total Time: 40 minutes

Yield: 4 servings

Nutritional Information: Calories: 250, Fat: 12g, Carbohydrates: 30g, Protein: 8g