A delightful Roasted Cauliflower Chickpea Curry that will tantalize your taste buds with its rich flavors and wholesome ingredients.
Roasted Cauliflower Chickpea Curry
- 1 head of cauliflower, cut into florets
- 1 can (15 oz) chickpeas, drained and rinsed
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss cauliflower florets and chickpeas with olive oil, cumin, coriander, and salt.
Total Time: 40 minutes
Yield: 4 servings
Nutritional Information: Calories: 250, Fat: 12g, Carbohydrates: 30g, Protein: 8g