Roasted Asparagus and Parmesan Tart

Indulge in the exquisite flavors of our Roasted Asparagus and Parmesan Tart – a culinary masterpiece that will elevate your dining experience. The combination of roasted asparagus and the savory notes of Parmesan creates a symphony of tastes that is both sophisticated and comforting.

Roasted Asparagus and Parmesan Tart

Roasted Asparagus and Parmesan Tart


  • 1 sheet of puff pastry
  • 1 bunch of fresh asparagus, trimmed
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)


  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet.
  3. Place the trimmed asparagus spears on the pastry, forming an even layer.
  4. Drizzle olive oil over the asparagus and sprinkle grated Parmesan cheese on top.
  5. Season with salt and pepper to taste.
  6. Brush the edges of the pastry with the beaten egg to create a golden crust.
  7. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the asparagus is tender.
  8. Remove from the oven and let it cool slightly before slicing.
  9. Serve and enjoy your delicious Roasted Asparagus and Parmesan Tart!

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Yield: 6 servings

Nutritional Information (per serving): Calories: 320, Fat: 22g, Carbohydrates: 24g, Protein: 8g

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