Indulge in the exquisite flavors of our Roasted Asparagus and Parmesan Tart – a culinary masterpiece that will elevate your dining experience. The combination of roasted asparagus and the savory notes of Parmesan creates a symphony of tastes that is both sophisticated and comforting.
Roasted Asparagus and Parmesan Tart
- 1 sheet of puff pastry
- 1 bunch of fresh asparagus, trimmed
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet.
- Place the trimmed asparagus spears on the pastry, forming an even layer.
- Drizzle olive oil over the asparagus and sprinkle grated Parmesan cheese on top.
- Season with salt and pepper to taste.
- Brush the edges of the pastry with the beaten egg to create a golden crust.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the asparagus is tender.
- Remove from the oven and let it cool slightly before slicing.
- Serve and enjoy your delicious Roasted Asparagus and Parmesan Tart!
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Yield: 6 servings
Nutritional Information (per serving): Calories: 320, Fat: 22g, Carbohydrates: 24g, Protein: 8g