Indulge in the rich and aromatic flavors of our Red Curry Coconut Lentil Stew. This dish is a perfect fusion of lentils, coconut, and vibrant red curry spices, creating a hearty and delicious stew that’s both comforting and satisfying.
Red Curry Coconut Lentil Stew
- 1 cup red lentils
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 sweet potato, diced
- 1 carrot, sliced
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
- Heat a large pot over medium heat.
- Add the diced onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
- Stir in the red curry paste and cook for an additional 2 minutes.
- Add the sweet potato, carrot, and red lentils to the pot. Mix well.
- Pour in the coconut milk and vegetable broth. Season with salt and pepper to taste.
- Bring the stew to a boil, then reduce heat and let it simmer for 20-25 minutes or until lentils are tender.
- Once cooked, ladle the stew into bowls and garnish with fresh cilantro.
Cook Time: 30 minutes
Yield: 4 servings
Nutritional Information: (per serving) Calories: 320, Fat: 15g, Carbohydrates: 40g, Protein: 12g