Warm your soul with this flavorful Red Curry Coconut Lentil Soup, a delightful blend of aromatic spices and creamy coconut goodness.

Red Curry Coconut Lentil Soup

Ingredients

• 1 cup red lentils
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 4 cups vegetable broth
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions

1. In a large pot, sauté the chopped onion and minced garlic until translucent.
2. Add the red curry paste, ground turmeric, and ground cumin. Stir well to combine.
3. Pour in the coconut milk and vegetable broth, then add the red lentils. Bring the soup to a boil.
4. Reduce the heat and let the soup simmer for 20-25 minutes or until the lentils are tender.
5. Add the cherry tomatoes and season with salt and pepper to taste.
6. Serve the Red Curry Coconut Lentil Soup over cooked rice and garnish with fresh cilantro.

Total Time: 30 minutes

Yield: 4 servings

Nutritional Information: (Per Serving)

Calories: 320

Total Fat: 18g

Saturated Fat: 15g

Cholesterol: 0mg

Sodium: 800mg

Total Carbohydrates: 35g

Dietary Fiber: 10g

Sugars: 5g

Protein: 12g