A vibrant medley of fresh vegetables and aromatic herbs come together in this Ratatouille Medley, creating a symphony of flavors on your plate.
- 1 large eggplant, diced
- 2 zucchinis, sliced
- 2 bell peppers, chopped
- 1 red onion, thinly sliced
- 3 tomatoes, diced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the diced eggplant, sliced zucchinis, chopped bell peppers, thinly sliced red onion, diced tomatoes, and minced garlic.
- Drizzle olive oil over the vegetables and sprinkle with dried thyme, dried oregano, salt, and pepper. Toss to coat evenly.
- Bake in the preheated oven for 40-45 minutes or until the vegetables are tender, stirring halfway through.
- Remove from the oven and let it rest for 5 minutes before serving.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings
Nutritional Information (per serving):
Calories: 180 | Fat: 12g | Carbohydrates: 18g | Fiber: 6g | Protein: 3g