Delight your taste buds with the exquisite flavors of Pomegranate Molasses Glazed Salmon. This succulent dish combines the richness of salmon with the sweet and tangy notes of pomegranate molasses, creating a culinary masterpiece that’s both easy to prepare and incredibly satisfying.
Pomegranate Molasses Glazed Salmon
- 4 salmon fillets
- 1/2 cup pomegranate molasses
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together pomegranate molasses, soy sauce, honey, olive oil, and minced garlic.
- Place salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
- Brush the pomegranate molasses glaze over the salmon fillets, ensuring they are well-coated.
- Bake in the preheated oven for 15-18 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley and serve immediately. Enjoy your Pomegranate Molasses Glazed Salmon!
Prep time: 10 minutes | Cook time: 15-18 minutes | Total time: 25-28 minutes
Yield: 4 servings
Nutritional Information (per serving):
Calories: 320 | Protein: 26g | Fat: 18g | Carbohydrates: 15g | Fiber: 1g | Sugar: 12g