A refreshing and nutritious Pomegranate Mint Quinoa Salad that’s bursting with flavors. Perfect for a light lunch or a colorful side dish.
Pomegranate Mint Quinoa Salad
- 1 cup quinoa, cooked and cooled
- 1 cup pomegranate arils
- 1/2 cup fresh mint leaves, chopped
- 1/3 cup feta cheese, crumbled
- 1/4 cup red onion, finely diced
- 1/4 cup slivered almonds, toasted
- Salt and pepper to taste
- In a large bowl, combine the cooked quinoa, pomegranate arils, chopped mint, feta cheese, red onion, and toasted slivered almonds.
- Gently toss the ingredients until well combined.
- Season with salt and pepper to taste.
- Serve chilled and enjoy the burst of flavors!
Prep Time: 15 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 280, Fat: 12g, Carbohydrates: 35g, Protein: 9g