Elevate your dinner with the irresistible taste of Pomegranate Glazed Eggplant Steaks. These succulent steaks are not only delicious but also easy to prepare. Impress your family and friends with this delightful vegetarian dish.
Pomegranate Glazed Eggplant Steaks
- 2 large eggplants
- 1 cup pomegranate juice
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat your oven to 400°F (200°C).
- Cut the eggplants into thick steaks.
- In a small bowl, mix pomegranate juice, balsamic vinegar, olive oil, minced garlic, salt, and pepper.
- Brush the eggplant steaks generously with the pomegranate glaze.
- Place the steaks on a baking sheet and bake for 20-25 minutes or until tender, basting with the glaze halfway through.
- Remove from the oven and garnish with fresh parsley.
- Serve hot and enjoy your Pomegranate Glazed Eggplant Steaks!
Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 180, Fat: 10g, Carbohydrates: 20g, Protein: 3g