Pistachio Crusted Cod Fillets

Upgrade your seafood game with this flavorful and easy-to-make recipe. The combination of pistachios and cod creates a dish that’s both elegant and comforting.

Pistachio Crusted Cod Fillets

Pistachio Crusted Cod Fillets


  • 4 cod fillets
  • 1 cup shelled pistachios, finely chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Lemon wedges for serving


  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a shallow dish, combine the chopped pistachios, breadcrumbs, and grated Parmesan cheese.
  3. Dip each cod fillet into the beaten eggs, ensuring they are well-coated.
  4. Press the coated fillets into the pistachio mixture, making sure they are evenly covered.
  5. Place the coated fillets on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
  6. Bake in the preheated oven for 15-20 minutes or until the cod is cooked through and the crust is golden brown.
  7. Serve the pistachio-crusted cod fillets with lemon wedges for a burst of freshness.

Total time: 30 minutes

Yield: 4 servings

Nutritional Information: Calories – 320kcal, Protein – 28g, Carbohydrates – 10g, Fat – 18g, Fiber – 3g

Leave a Reply

Your email address will not be published. Required fields are marked *