Pistachio Crusted Chicken

Elevate your dinner game with this scrumptious Pistachio Crusted Chicken recipe! The crunchy pistachio coating paired with tender chicken makes for a delightful meal.

Pistachio Crusted Chicken

Pistachio Crusted Chicken


  • 4 boneless, skinless chicken breasts
  • 1 cup shelled pistachios, finely chopped
  • 1/2 cup breadcrumbs
  • 2 eggs
  • Salt and pepper to taste
  • 2 tbsp olive oil


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a shallow bowl, mix the chopped pistachios, breadcrumbs, salt, and pepper.
  3. In another bowl, whisk the eggs.
  4. Dip each chicken breast into the whisked eggs, then coat evenly with the pistachio mixture.
  5. Place the coated chicken breasts on the prepared baking sheet.
  6. Drizzle olive oil over the chicken breasts.
  7. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden.
  8. Remove from the oven and let it rest for a few minutes before serving.

Prep Time: 15 minutes

Cook Time: 25-30 minutes

Yield: 4 servings

Nutritional information: (Provide nutritional facts if available)

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