Elevate your dinner game with this scrumptious Pistachio Crusted Chicken recipe! The crunchy pistachio coating paired with tender chicken makes for a delightful meal.
Pistachio Crusted Chicken
- 4 boneless, skinless chicken breasts
- 1 cup shelled pistachios, finely chopped
- 1/2 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- 2 tbsp olive oil
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a shallow bowl, mix the chopped pistachios, breadcrumbs, salt, and pepper.
- In another bowl, whisk the eggs.
- Dip each chicken breast into the whisked eggs, then coat evenly with the pistachio mixture.
- Place the coated chicken breasts on the prepared baking sheet.
- Drizzle olive oil over the chicken breasts.
- Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden.
- Remove from the oven and let it rest for a few minutes before serving.
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Yield: 4 servings
Nutritional information: (Provide nutritional facts if available)