Pineapple Salsa Chicken Tacos

Enjoy a burst of tropical flavors with these Pineapple Salsa Chicken Tacos. The combination of juicy chicken, tangy pineapple salsa, and warm tortillas is a delightful treat for your taste buds.

Pineapple Salsa Chicken Tacos

Pineapple Salsa Chicken Tacos



  • 2 cups cooked and shredded chicken
  • 1 cup fresh pineapple, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • 8 small flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup crumbled feta cheese



  1. Combine shredded chicken, pineapple, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl.
  2. Warm the tortillas in a dry skillet or microwave according to package instructions.
  3. Assemble tacos by placing a spoonful of the chicken mixture on each tortilla.
  4. Top with shredded lettuce and crumbled feta cheese.
  5. Serve immediately and enjoy the tropical goodness!


Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes


Yield: 4 servings


Nutritional Information (per serving): Calories: 380, Fat: 15g, Carbohydrates: 45g, Protein: 18g

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