Enjoy a burst of tropical flavors with these Pineapple Salsa Chicken Tacos. The combination of juicy chicken, tangy pineapple salsa, and warm tortillas is a delightful treat for your taste buds.
Pineapple Salsa Chicken Tacos
- 2 cups cooked and shredded chicken
- 1 cup fresh pineapple, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup crumbled feta cheese
- Combine shredded chicken, pineapple, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl.
- Warm the tortillas in a dry skillet or microwave according to package instructions.
- Assemble tacos by placing a spoonful of the chicken mixture on each tortilla.
- Top with shredded lettuce and crumbled feta cheese.
- Serve immediately and enjoy the tropical goodness!
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 380, Fat: 15g, Carbohydrates: 45g, Protein: 18g