Pineapple Ginger Glazed Ham

Indulge your taste buds with the succulent flavors of our Pineapple Ginger Glazed Ham. This delightful recipe combines the sweetness of pineapple with the zing of ginger, creating a mouthwatering dish that will elevate your holiday feasts.

Pineapple Ginger Glazed Ham

Pineapple Ginger Glazed Ham


  • 1 spiral-cut ham, bone-in
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 2 tablespoons fresh ginger, minced
  • 1 teaspoon ground cloves
  • 1/2 teaspoon black pepper


  1. Preheat your oven to 325°F (163°C).
  2. In a saucepan, combine pineapple juice, brown sugar, Dijon mustard, minced ginger, ground cloves, and black pepper. Bring to a simmer over medium heat, stirring occasionally, until the glaze thickens slightly.
  3. Place the spiral-cut ham in a roasting pan and brush the glaze over the ham, making sure to get it into the slices.
  4. Cover the ham with foil and bake for 1 hour, basting with the glaze every 20 minutes.
  5. Remove the foil and bake for an additional 15-20 minutes or until the ham is golden brown and caramelized.
  6. Let the ham rest for 15 minutes before carving. Serve with the remaining glaze on the side.

Prep time: 15 minutes | Cook time: 1 hour 30 minutes | Total time: 1 hour 45 minutes

Yield: 10-12 servings

Nutritional Information (per serving): Calories: 350, Total Fat: 15g, Saturated Fat: 5g, Cholesterol: 80mg, Sodium: 1200mg, Total Carbohydrates: 20g, Dietary Fiber: 1g, Sugars: 18g, Protein: 30g

Leave a Reply

Your email address will not be published. Required fields are marked *