Pineapple Coconut Chia Pudding

Indulge in the delightful combination of pineapple and coconut with this easy-to-make Chia Pudding. It’s a tropical treat that’s not only delicious but also packed with nutritional goodness.

Pineapple Coconut Chia Pudding

Pineapple Coconut Chia Pudding


  • 1 cup chia seeds
  • 2 cups coconut milk
  • 1 cup pineapple chunks
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • Shredded coconut for garnish


  1. In a bowl, mix chia seeds and coconut milk. Let it sit for 30 minutes, stirring occasionally.
  2. Blend pineapple chunks until smooth.
  3. Add blended pineapple, honey, and vanilla extract to the chia mixture. Stir well.
  4. Refrigerate for at least 4 hours or overnight.
  5. Before serving, garnish with shredded coconut.

Prep time: 10 minutes | Chill time: 4 hours

Yield: 4 servings

Nutritional Information (per serving): Calories: 250, Fat: 15g, Carbohydrates: 22g, Fiber: 10g, Protein: 5g

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