Indulge in the delightful combination of pineapple and coconut with this easy-to-make Chia Pudding. It’s a tropical treat that’s not only delicious but also packed with nutritional goodness.
Pineapple Coconut Chia Pudding
- 1 cup chia seeds
- 2 cups coconut milk
- 1 cup pineapple chunks
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Shredded coconut for garnish
- In a bowl, mix chia seeds and coconut milk. Let it sit for 30 minutes, stirring occasionally.
- Blend pineapple chunks until smooth.
- Add blended pineapple, honey, and vanilla extract to the chia mixture. Stir well.
- Refrigerate for at least 4 hours or overnight.
- Before serving, garnish with shredded coconut.
Prep time: 10 minutes | Chill time: 4 hours
Yield: 4 servings
Nutritional Information (per serving): Calories: 250, Fat: 15g, Carbohydrates: 22g, Fiber: 10g, Protein: 5g